Thanksgiving Day tops in cooking-related fires

Gift cards are provided for Thanksgiving turkey or Christmas .. Giving an actual
turkey or a ham is a .. than handling and storing those turkeys and
hams - http://www.irs.gov/Government-Entities/Indian-Tribal-Governments/October-2011-Edition-of-Indian-Tribal-Governments-News
72nd Air Base Wing Safety Office
11/16/2012 - TINKER AIR FORCE BASE, Okla. -- According to the U.S.
Fire Administration and National Fire Protection Association,
Thanksgiving is the leading day of the year for home fires that
involve cooking equipment with more than 4,000 fires occurring
nationwide, double the amount compared to an averageday. Also, the
NFPA discourages the use of outdoor gas-fueled turkey fryers due to a
high risk for tipping over, overheating, and spilling oil which can
cause burns, property destruction, or a fire. Below are tips that will
help you and your family have a safe Thanksgiving.
Home Fire Safety Tips:
· Install smoke alarms, preferably ineach room; Test to ensure
functionality and replace defective batteries as needed.
· Never leave food unattended whilecooking. Always remain in kitchen
when using the stovetop.
· Do not leave home with the turkeystill cooking in oven.
· When baking, set both an alarm and timer to remind you when it's
ready to come out of the oven.
· Keep kitchen floor and walkways clear of clutter in case of a fire.
· Keep potholders and food wrappers at least 3 feet away fromheat
sources while cooking.
· Always be cautious of lit candles in home and never leave home
unattended with lit candles inside.
· Wear tighter fitting clothes with shorter sleeves to prevent fabric
ignition while cooking.
Home Kitchen Safety Tips:
· Keep children away from stove, oven, deep fryer, kitchen appliances,
knives, matches and utility lighters.
· Keep children away from hot food and liquids as hot steam or splash
can cause serious burns.
· Wash hands before preparing all side dishes.
· Wash hands after handling raw meat; keep raw meat away from other food.
· Exercise caution when using kitchen knives and near hot surfaces.
Turkey Deep Fryer Safety Tips:
· Always use turkey fryers outdoorsand on solid level surfaces to
prevent accidentally tipping it over.
· Never use turkey fryers on wooden decks, underneath patio covers,
inside garages or inside an enclosed space.
· Do not overfill the turkey fryer; oilcan spill out, hit the burner
or flames and cause a fire to engulf the entire unit.
· Never leave the turkey fryer unattended; without thermostat
controls, oil can continue to heat until it catches fire.
· Keep children and pets away from the fryer at all times, as oil can
remain hot for hours.
· Always wear safety goggles and long sleeves to protect from hot
oilsplatter; use well-insulated potholders or oven mitts when touching
the lid and handles.
· Ensure turkey is completely thawed before placing into fryer;
partially frozen turkeys placed into a fryer can cause a spillover
effectand result in an extensive fire.
· Always keep an all-purpose or Class K fire extinguisher nearby in
case of a grease fire.
· Never use water to extinguish a grease fire; if the fire is
unmanageable, dial 911 immediately.
http://www.tinker.af.mil/news/story.asp?id=123326660
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